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Device for spiking, tenderizing meat – Meat spiker
Description
This meat tenderizer will make the meat more tender and tasty and speed up the marinating and cooking time.
The device has a durable spring mechanism and stainless steel needles that easily break down tough meat fibers.
With it, you can achieve the effect of a professionally made steak, like in a restaurant – big, tender and very juicy.
Use the spiking device before marinating the meat so that the marinade and spices soak into it well. The meat will cook much more evenly, and the marinade will be absorbed by the meat much more easily and quickly during cooking.
Characteristics
- Speeds up marinating and cooking time
- 24 stainless steel teeth
- Plastic body and handle
- Improves the taste and texture of all types of meat and cuts, fish and poultry
- Ideal for pork, beef, chicken, turkey, beef and game
- Protective plastic cover
Information
- Size: 19.2 x 5.1 cm
- Material: Plastic, metal
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